Savory Irish Oats with Turkey Bacon, Cheddar, and Chives

It’s time to ditch the notion that oatmeal is only a sweet breakfast to be topped with maple syrup, raisins, or berries. Irish oats are hearty like brown rice or farro, and their neutral flavor profile is perfect for savory dishes as well, and leaves lots of room for creativity. Start thinking of oatmeal in the same way you would polenta or grits, which are often topped with braised meats, sautéed mushrooms, or grilled shrimp.

For this savory oatmeal recipe, we riffed on our favorite baked potato toppings. These steel cut Irish oats are cooked with vegetable broth and almond milk, then topped with turkey bacon, sharp cheddar cheese, and sliced green onions. The finishing touch is a dollop of creamy Greek yogurt. Crack some fresh pepper over everything, if you’re so inclined, grab a spoon, and dig in.

You see? Eggs aren’t the only option for a savory breakfast anymore. Although, a sunny side up or soft boiled egg would make a incredible topper to this breakfast bowl.

Savory Irish Oats with Turkey Bacon
5 from 1 vote

Savory Irish Oats with Turkey Bacon, Cheddar, and Chives

It's time to ditch the notion that oatmeal is only a sweet breakfast. For this savory Irish oats recipe, we riffed on our favorite baked potato toppings.

Course Main Course
Cuisine Irish
Keyword irish oats
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 289 kcal
Author Openfit


  • 3 cups low-sodium organic vegetable broth
  • ½ cup unsweetened almond milk
  • 1 cup dry steel-cut oats
  • 1 dash sea salt or Himalayan salt
  • 6 slices cooked turkey bacon chopped
  • ¼ cup shredded sharp cheddar cheese
  • ¼ cup finely chopped fresh chives
  • ¼ cup reduced-fat (2%) plain Greek yogurt


  1. Bring broth and almond milk to a boil in medium saucepan over high heat.
  2. Add oats and salt. Return to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes. Remove from heat.
  3. Add turkey bacon, cheese, and chives; mix well.
  4. Evenly divide porridge between four serving bowls. Top each bowl with 1 Tbsp. yogurt; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Savory Irish Oats with Turkey Bacon, Cheddar, and Chives
Amount Per Serving (1 serving)
Calories 289 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 624mg 26%
Total Carbohydrates 33g 11%
Dietary Fiber 6g 24%
Sugars 2g
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.

Photos by Kirsten Morningstar