Pita Pizza

When you are craving pizza and there just isn’t enough time in the day to prepare a pizza dough and make homemade pizza from scratch, whip up these Pita Pizzas.

Pitas make an ideal pizza crust! This healthy Pita Pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion. Sub your favorite veggies for a quick healthy meal. You can substitute your favorite vegetables like artichoke hearts, broccoli, or cauliflower.

Pita Pizza

This healthy Pita Pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion. Sub your favorite veggies for a quick healthy meal.

Course Main Course
Cuisine Italian
Keyword pita pizza
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 Servings
Calories 248 kcal
Author Openfit

Ingredients

  • 4 (6½-inch) whole-grain pitas
  • ¾ cup all-natural spaghetti sauce no salt added
  • 2 leaves fresh basil chopped
  • 2 oz. shredded mozzarella cheese (½ cup)
  • ¼ medium onion sliced
  • 1 medium yellow bell pepper sliced into rings

Instructions

  1. Preheat oven to 350° F.
  2. Top pitas evenly with spaghetti sauce, basil, cheese, onion, and bell pepper.
  3. Place pitas on baking sheet. Bake for 10 to 12 minutes, or until cheese is melted.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.