Oatmeal with Ginger and Molasses

This sweet and spicy Oatmeal with Ginger and Molasses captures the flavor of the holiday season!

Oatmeal with Ginger and Molasses

This sweet and spicy Oatmeal with Ginger and Molasses captures the flavor of the holiday season!

Course Breakfast
Cuisine American
Keyword oatmeal with ginger and molasses
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings, about ½ cup each
Calories 101 kcal
Author Openfit

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt or Himalayan salt
  • 1 cup dry old-fashioned rolled oats
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 2 tsp. molasses
  • 2 Tbsp. raisins

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.

  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.

  3. Add cinnamon and ginger; mix well. Let oatmeal stand for 1 minute before serving.

  4. Divide evenly between two serving bowls; top each evenly with molasses and raisins.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.