Oatmeal with Cranberries and Cardamom

The spicy-sweet flavor and aroma of cardamom pairs perfectly with tart cranberries in this oatmeal. Raw honey and almond milk add even more rich flavor.

Oatmeal with Cranberries

The spicy-sweet flavor and aroma of cardamom pairs perfectly with tart cranberries in this oatmeal. Raw honey and almond milk add even more rich flavor.

Course Breakfast
Cuisine American
Keyword oatmeal with cranberries
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings, about ½ cup each
Calories 104 kcal
Author Openfit

Ingredients

  • 2 cups water
  • 2 Tbsp. unsweetened dried cranberries
  • ¼ tsp. sea salt or Himalayan salt
  • 1 cup dry old-fashioned rolled oats
  • ½ tsp. ground cardamom (or cinnamon)
  • 1 tsp. raw honey optional
  • 1 cup unsweetened almond milk

Instructions

  1. Bring water, cranberries, and salt to a boil in medium saucepan over medium heat.

  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.

  3. Add cardamom; mix well. Let oatmeal stand 1 minute before serving.

  4. Divide evenly between two serving bowls; top each evenly with honey (if desired) and milk.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.