Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream gets a makeover that would make Popeye proud. Made with whole fruit, coconut milk, and mini chocolate chips, it gets its vibrant hue from a secret ingredient.

Mint Chocolate Chip Ice Cream

Made with whole fruit, coconut milk, and mini chocolate chips, it gets it's vibrant hue from a secret ingredient.

Course Dessert
Cuisine American
Keyword mint chocolate chip ice cream
Prep Time 10 minutes
Freezing 5 hours
Total Time 5 hours 10 minutes
Servings 2 servings
Calories 222 kcal
Author Openfit

Ingredients

  • 1 medium banana cut into chunks
  • ¼ cup canned lite coconut milk
  • ¾ cup fresh spinach packed
  • ½ tsp. pure vanilla extract
  • ¼ tsp. pure peppermint extract
  • ¼ cup mini chocolate chips

Instructions

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen

  2. Place coconut milk and spinach in blender (or food processor); cover. Blend until smooth.

  3. Add frozen banana and extracts. Blend until smooth.

  4. Add chocolate chips; mix well with a spoon or rubber spatula.

  5. Pour into a freezer-safe container; freeze until set. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.