Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream gets a makeover that would make Popeye proud. Made with whole fruit, coconut milk, and mini chocolate chips, it gets its vibrant hue from a secret ingredient.

Mint Chocolate Chip Ice Cream
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Mint Chocolate Chip Ice Cream

Made with whole fruit, coconut milk, and mini chocolate chips, it gets it's vibrant hue from a secret ingredient.

Course Dessert
Cuisine American
Keyword mint chocolate chip ice cream
Prep Time 10 minutes
Freezing 5 hours
Total Time 5 hours 10 minutes
Servings 2 servings
Calories 222 kcal
Author Openfit

Ingredients

  • 1 medium banana cut into chunks
  • ¼ cup canned lite coconut milk
  • ¾ cup fresh spinach packed
  • ½ tsp. pure vanilla extract
  • ¼ tsp. pure peppermint extract
  • ¼ cup mini chocolate chips

Instructions

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen

  2. Place coconut milk and spinach in blender (or food processor); cover. Blend until smooth.

  3. Add frozen banana and extracts. Blend until smooth.

  4. Add chocolate chips; mix well with a spoon or rubber spatula.

  5. Pour into a freezer-safe container; freeze until set. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Mint Chocolate Chip Ice Cream
Amount Per Serving (1 serving)
Calories 222 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 7g 35%
Sodium 16mg 1%
Total Carbohydrates 33g 11%
Dietary Fiber 3g 12%
Sugars 24g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.