What’s more refreshing than lemonade on a hot summer day? We’ve created an easy-to-knock-out recipe for lemon popsicles using just three ingredients: water, fresh lemons, and honey.
This simple but sweet approach boasts only 52 calories and is a vast improvement upon what you get at the grocery store.
Want to boost the flavor profile of your lemonade popsicles and create a delicate hors d’oeuvre perfect for summer entertaining? Add ¼ cup fresh herbs or seasonings wrapped tightly in cheesecloth to the water and honey mixture. Boil for five minutes. Allow to steep for one to two hours; strain.
Play with the flavor combinations and explore a little. A few pairings we like are ginger, rosemary, thyme, and basil. These pops, whether you go with the simple version or an elevated herbal flavor, are sure to delight!
What's more refreshing than lemonade on a hot summer day? We've created an easy recipe for lemon popsicles using just three ingredients.
- 1½ cups water divided use
- 3 Tbsp. raw honey
- ½ cup fresh lemon juice
Heat ½ cup water and honey in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
Combine honey mixture and lemon juice in a bowl or pitcher. Gradually add remaining water to desired taste.
Pour evenly into four ice pop molds; freeze for at least four hours, or until set.
Tip: ¼ cup fresh herbs or seasonings (like peeled ginger, basil, rosemary, lavender, or thyme) wrapped tightly in cheesecloth can be added to the water and honey mixture. Boil for 5 minutes. Allow to steep for 1 to 2 hours; strain.
The Nutrition Facts box below provides estimated nutritional information for this recipe.