Lemon Tarragon Vinaigrette

Your salad deserves homemade dressing, and it’s so easy to make! This citrus and herb vinaigrette recipe from is ready in minutes. It’s perfect on any salad, and can be used to flavor baked chicken and fish.

Lemon Tarragon Vinagerette

lemon tarragon vinagerette
5 from 1 vote
Print

Lemon Tarragon Vinagerette

This tangy citrus dressing is ready in minutes.

Course Condiment
Cuisine French
Keyword lemon tarragon vinagerette
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings, about 2 Tbsp. each
Calories 100 kcal
Author Openfit

Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup finely chopped shallot
  • 6 sprigs fresh tarragon leaves removed and chopped, stem discarded
  • 4 tsp. Dijon mustard
  • ¼ tsp. sea salt or Himalayan salt
  • ¼ tsp. ground black pepper
  • 6 Tbsp. extra-virgin olive oil

Instructions

  1. 1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.

  2. Slowly add oil while whisking; mix well.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Lemon Tarragon Vinagerette
Amount Per Serving (2 Tbsp.)
Calories 100 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 177mg 7%
Total Carbohydrates 5g 2%
Sugars 4g
* Percent Daily Values are based on a 2000 calorie diet.