For a protein-packed snack, try these hummus-filled eggs topped with kalamata olives and smoked paprika. The combination of flavors is more exciting than your average deviled egg. And, each serving is extremely satisfying pieces!
- 8 large hard-boiled eggs cut in half lengthwise
- ½ cup prepared hummus
- 10 Kalamata olives chopped
- Ground smoked paprika (to taste; optional)
Fill each egg white half with 1½ tsp. hummus.
Sprinkle evenly with olives and paprika. Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Photo by Kirsten Morningstar