Flavored simple syrups are super easy to make and incredibly versatile. You can use it to flavor your morning coffee, tea, and even as an ingredient to sass up your adult beverage.
For this honey ginger simple syrup, all you need to do is boil down raw honey and ginger with water, strain out the ginger and voila — a flavorful, homemade natural sweetener. Try it in a Lime Ginger Fizz or this gorgeous Red Wine Ginger Berry Cocktail.
Pro Tip: Honey Ginger Simple Syrup keeps in an airtight container in the refrigerator for up to two weeks.
Honey Ginger Simple Syrup
Simple syrups are, well, simple to make and incredibly versatile. You can use this honey ginger syrup to sweeten your coffee, tea, or a fun cocktail!
- ½ cup water
- ½ cup raw honey
- 1 (4-inch) piece fresh ginger coarsely chopped
Bring water, honey, and ginger to a boil in small saucepan over medium heat, stirring occasionally. Remove from heat. Cover; allow to steep for 1 to 2 hours.
Strain to remove ginger.
Chill at least 2 hours before using.
The Nutrition Facts box below provides estimated nutritional information for this recipe.