Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It’s sure to warm you up on a chilly winter morning. Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.
Spices are one just way to add flavor to your oatmeal. Find out what other healthy ingredients you can add and get tips for making a better bowl of oatmeal. Plus, check out more yummy oatmeal recipes.
Holiday Spice Oatmeal
- 2 cups water
- ¼ tsp. sea salt or Himalayan salt
- 1 cup dry old-fashioned rolled oats
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. ground turmeric optional
- 1 tsp. raw honey optional
- 1 cup unsweetened almond milk
Bring water and salt to a boil in medium saucepan over medium heat.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
The Nutrition Facts box below provides estimated nutritional information for this recipe.