Holiday Spice Oatmeal

Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It’s sure to warm you up on a chilly winter morning. Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.

Spices are one just way to add flavor to your oatmeal. Find out what other healthy ingredients you can add and get tips for making a better bowl of oatmeal. Plus, check out more yummy oatmeal recipes.

Holiday Spice Oatmeal
5 from 1 vote
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Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Course Breakfast
Cuisine American
Keyword holiday spice oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings, about ½ cup each
Calories 94 kcal
Author Openfit

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt or Himalayan salt
  • 1 cup dry old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric optional
  • 1 tsp. raw honey optional
  • 1 cup unsweetened almond milk

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.