Hearty Mushroom Gravy

For a flavorful gravy that’s not laden with fat, try this mushroom-based one. It tastes great with poultry, or even on top of steak.

Hearty Mushroom Gravy

For a flavorful gravy that's not laden with fat, try this mushroom-based one. It tastes great with poultry, or even on top of steak.

Course Condiment
Cuisine American
Keyword mushroom gravy
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 10 servings, 3 Tbsp. each
Calories 64 kcal
Author Openfit

Ingredients

  • 2 Tbsp. olive oil
  • ½ medium onion finely chopped
  • 1 (1-inch) piece fresh ginger peeled, finely chopped
  • 2 lbs. sliced mushrooms
  • 3 sprigs fresh thyme leaves removed and chopped, stems discarded
  • 3 cups low-sodium organic vegetable broth or turkey or chicken broth
  • 2 Tbsp. arrowroot
  • ¼ cup cold water

Instructions

  1. Heat oil in medium saucepan over medium-high heat.
  2. Add onion and ginger; cook, stirring frequently, for 3 to 4 minutes, or until tender.
  3. Add mushrooms; cook for 4 to 5 minutes, or until mushrooms release their liquid.
  4. Add thyme and broth. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 10 minutes.
  5. Combine arrowroot and water in a small bowl; whisk until arrowroot is dissolved.
  6. Add to mushroom mixture; gently boil for 2 to 3 minutes, or until gravy thickens.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.