We can all wax nostalgic for the taste of the corned beef hash of our childhood, but as grown responsible adults we have to admit that it was a pretty unnatural scene. You won’t feel like cook in a camp cafeteria the next time you cook breakfast hash.
Our Healthier Turkey Hash is not your mother’s canned breakfast protein, it’s made from fresh whole ingredients and the perfect blend of spices. This recipe contains much less oil and sodium than traditional corned beef variety. A little ground turkey and a handful of veggies are all you need to spice up your breakfast routine.
Healthier Turkey Hash
Try this healthier take on turkey hash for a high-protein breakfast.
- 1 tsp. olive oil
- 4 oz. raw 93% lean ground turkey
- 2 Tbsp. chopped onion
- 2 Tbsp. chopped green bell pepper
- 1 small potato peeled, cut into ½-inch cubes
- ½ tsp. dried oregano
- ½ tsp. garlic powder
- sea salt (or Himalayan salt) and ground black pepper to taste; optional
Heat oil in medium skillet over medium-high heat.
Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until turkey browns and onion is translucent.
Add potato, oregano, and garlic powder. Season with salt and pepper if desired; cook, stirring frequently, for 6 to 10 minutes, or until potato is tender.
The Nutrition Facts box below provides estimated nutritional information for this recipe.