This grilled chicken dish topped with honey and sautéed apples is great whether you’re celebrating Rosh Hashanah or just looking for a healthy sweet-and-savory chicken recipe.
Grilled Chicken with Apples
This grilled chicken dish topped with honey and sautéed apples is great for fall.
- ¼ cup white wine (or low-sodium chicken broth)
- 1 Tbsp. Dijon mustard
- 2 tsp. raw honey
- 1 dash sea salt or Himalayan salt
- 1 Tbsp. + 1 tsp olive oil divided use
- 4 (4-oz.) raw chicken breasts boneless, skinless
- 4 small apples peeled, cored, thinly sliced
- ½ medium onion thinly sliced
Preheat grill or broiler on high.
Combine wine, mustard, honey, and salt in a small bowl; whisk to blend. Set aside.
Brush chicken breasts evenly with 1 tsp. olive oil.
Grill (or broil) chicken for 5 minutes on each side, or until chicken is no longer pink in the middle and juices run clear. Set aside.
While chicken is cooking, heat remaining 1 Tbsp. oil in medium nonstick skillet over medium heat.
Add apples, onion, and wine mixture; cook, stirring frequently, for 8 to 10 minutes, or until apples are tender and liquid thickens slightly to sauce consistency.
Serve apples over chicken.
The Nutrition Facts box below provides estimated nutritional information for this recipe.