This grilled chicken dish topped with honey and sautéed apples is great whether you’re celebrating Rosh Hashanah or just looking for a healthy sweet-and-savory chicken recipe.
Grilled Chicken with Apples
This grilled chicken dish topped with honey and sautéed apples is great for fall.
Preheat grill or broiler on high.
Combine wine, mustard, honey, and salt in a small bowl; whisk to blend. Set aside.
Brush chicken breasts evenly with 1 tsp. olive oil.
Grill (or broil) chicken for 5 minutes on each side, or until chicken is no longer pink in the middle and juices run clear. Set aside.
While chicken is cooking, heat remaining 1 Tbsp. oil in medium nonstick skillet over medium heat.
Add apples, onion, and wine mixture; cook, stirring frequently, for 8 to 10 minutes, or until apples are tender and liquid thickens slightly to sauce consistency.
Serve apples over chicken.
The Nutrition Facts box below provides estimated nutritional information for this recipe.