Grilled Chicken with Honeyed Apples
Grilled Chicken with Honeyed Apples

This grilled chicken dish topped with honey and sautéed apples is great whether you’re celebrating Rosh Hashanah or just looking for a healthy sweet-and-savory chicken recipe.

Grilled Chicken with Honey Apples
5 from 1 vote

Grilled Chicken with Apples

This grilled chicken dish topped with honey and sautéed apples is great for fall.

Course Main Course
Cuisine American
Keyword chicken with apples
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 271 kcal
Author Openfit


  • ¼ cup white wine (or low-sodium chicken broth)
  • 1 Tbsp. Dijon mustard
  • 2 tsp. raw honey
  • 1 dash sea salt or Himalayan salt
  • 1 Tbsp. + 1 tsp olive oil divided use
  • 4 (4-oz.) raw chicken breasts boneless, skinless
  • 4 small apples peeled, cored, thinly sliced
  • ½ medium onion thinly sliced


  1. Preheat grill or broiler on high.

  2. Combine wine, mustard, honey, and salt in a small bowl; whisk to blend. Set aside.

  3. Brush chicken breasts evenly with 1 tsp. olive oil.

  4. Grill (or broil) chicken for 5 minutes on each side, or until chicken is no longer pink in the middle and juices run clear. Set aside.

  5. While chicken is cooking, heat remaining 1 Tbsp. oil in medium nonstick skillet over medium heat.

  6. Add apples, onion, and wine mixture; cook, stirring frequently, for 8 to 10 minutes, or until apples are tender and liquid thickens slightly to sauce consistency.

  7. Serve apples over chicken.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Grilled Chicken with Apples
Amount Per Serving
Calories 271
* Percent Daily Values are based on a 2000 calorie diet.