Cinnamon Raisin Granola
Cinnamon Raisin Granola

Store-bought granola can be high in fat and calories, and sweetened with unhealthy sugars. This easy homemade Cinnamon Raisin granola is loaded with wholesome ingredients and sweetened with apple juice and maple syrup. Use it to top Greek yogurt, fresh berries, or combine the in a delicious parfait.

Cinnamon Raisin Granola
4.5 from 2 votes
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Cinnamon Raisin Granola

This homemade cinnamon raisin granola is loaded with wholesome ingredients and sweetened with apple juice and maple syrup.

Course Breakfast
Cuisine American
Keyword cinnamon raisin granola
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 13 servings, about ½ cup each
Calories 180 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 3 cups dry old-fashioned rolled oats
  • 2 cups rolled wheat flakes or barley flakes
  • ¼ cup unsweetened frozen apple juice concentrate thawed
  • 2 Tbsp pure maple syrup
  • 1 Tbsp ground cinnamon
  • ½ cup raisins
  • 1 cup slivered raw almonds (or chopped walnuts or chopped pecans)

Instructions

  1. Preheat oven to 350° F.
  2. Lightly coat baking sheet with spray. Set aside.
  3. Combine oats and wheat flakes in a large bowl; mix well.
  4. Add juice concentrate and maple syrup; toss gently to blend, taking care not to crush flakes.
  5. Spread mixture over baking sheet.
  6. Sprinkle with cinnamon.
  7. Bake for 45 minutes, stirring every 15 minutes. Reduce heat to 300° F. and cook for an additional 15 to 30 minutes, or until dry but not dark.
  8. Remove from oven and let cool completely.
  9. Add raisins and almonds; mix well.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Cinnamon Raisin Granola
Amount Per Serving
Calories 180
* Percent Daily Values are based on a 2000 calorie diet.