How could you possibly make a more decadent chocolate fudge brownie? We’ve got a recipe for that.
These Fudgy Chocolate Avocado Brownies are perhaps more indulgent than regular brownies since avocados add a boost of healthy fats to the mix, which intensifies the flavor of chocolate making these healthier brownies ultra-rich.
Plus, these treats are gluten-free and so chocolaty and moist, you won’t even remember how healthy they are!
Fudgy Chocolate Avocado Brownies
Get a boost of nutrition from these decadent Chocolate Avocado Brownies with pure maple syrup, unsweetened cocoa powder, and dark chocolate chips.
- Nonstick cooking spray
- 1 medium ripe avocado mashed
- ¼ cup extra-virgin organic coconut oil melted
- 1 large egg lightly beaten
- ½ cup pure maple syrup
- 1 tsp. pure vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ tsp. sea salt or Himalayan salt
- ¼ cup gluten-free flour
- ⅓ cup dark chocolate chips
Preheat oven to 350° F.
Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.
Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
Combine cocoa powder, salt, and flour in a medium bowl; mix well.
Add cocoa powder mixture to avocado mixture; mix well.
Add chocolate chips; mix until blended.
Pour batter into prepared pan; spread to make even.
Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
Cool for an hour before removing from pan. Cut into sixteen squares.
The Nutrition Facts box below provides estimated nutritional information for this recipe.