Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles taste as good as they look is using fresh natural ingredients like colorful chunks of fruit. This recipe uses a rainbow of sweet fruits so there’s no need to overdo it with added sweeteners. A touch of honey is enough to balance the tartness in the fresh lime juice and give these fruity homemade popsicles a delicate sweetness.

Fresh Fruit Popsicles
5 from 1 vote
Print

Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles taste as good as they look is using fresh natural ingredients. Get the recipe.

Course Dessert
Cuisine American
Keyword fruit popsicles
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 4 servings, 1 pop each
Calories 64 kcal
Author Toshi Jones

Ingredients

  • 2 Tbsp. raw honey
  • ½ cup water
  • ¼ medium mango sliced
  • 1 medium kiwifruit peeled, sliced
  • ¼ cup fresh raspberries
  • ¼ cup fresh blueberries
  • ¼ cup fresh lime juice

Instructions

  1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

  2. Evenly place fruit in four ice pop molds. Set aside.

  3. Combine honey mixture with lime juice; mix well.

  4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Fresh Fruit Popsicles
Amount Per Serving (1 popsicle)
Calories 64
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 13g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.