Cucumber Avocado Rolls

Turn an average gathering into a culinary extravaganza with these Cucumber Avocado Rolls

These vegan-friendly appetizers are filled with a blend of avocado, fresh basil, and tangy lime, and they’re deceptively simple to put together.

A sprinkling of smoked paprika adds color and a gentle spiciness. Each roll has less than 35 calories, so you can enjoy a few without filling yourself up for the main course.

cucumber avocado roll
5 from 1 vote

Cucumber Avocado Rolls

These vegan Cucumber Avocado Roll-ups are deceptively simple to put together made with fresh basil, buttery avocado, and crisp cucumber.

Course Side Dish
Cuisine Japanese
Keyword cucumber rolls
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings (3 roll-ups each)
Calories 100 kcal
Author Openfit


  • 1 medium ripe avocado cut into chunks
  • 1 cup fresh basil
  • 1 clove garlic coarsely chopped
  • 2 tsp. fresh lime juice
  • sea salt (or Himalayan salt) and ground black pepper to taste; optional
  • 2 large cucumbers
  • Toothpicks
  • Ground paprika for garnish; optional


  1. Place avocado, basil, garlic, and lime juice in a food processor (or blender). Season with salt and pepper if desired; pulse until smooth and creamy. Set aside.

  2. Use a vegetable peeler to peel off long, thin slices of cucumbers.

  3. Spread avocado mixture evenly on each cucumber slice.

  4. Pick up one end of the cucumber slice and roll cucumber loosely around the filling. End with the seam on bottom and secure with a toothpick.

  5. Garnish with paprika if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

If you do not have food processor or blender, combine in a small bowl with a fork.

Photos by Kirsten Morningstar