Crunchy Spicy Shredded Pork Tacos with Pineapple Salsa
Crunchy Spicy Shredded Pork Tacos with Pineapple Salsa

Sweet pineapple and crunchy radishes go perfectly with tender, slow-cooked pork loin in these mouth-watering tacos.

Shredded Pork Tacos
5 from 1 vote
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Crunchy Spicy Shredded Pork Tacos with Pineapple Salsa

Sweet pineapple and crunchy radishes go perfectly with tender, slow-cooked pork loin in these mouth-watering tacos.

Course Main Course
Cuisine Mexican
Keyword pork tacos
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings, 2 tacos each
Calories 301 kcal
Author Openfit

Ingredients

  • 1 lb. raw, lean, boneless pork loin visible fat removed, cut into 4 large pieces
  • 1 (7-oz.) can sliced jalapeños optional
  • cups tomatillo salsa or salsa verde
  • ½ cup finely cubed fresh pineapple
  • 2 medium shallots finely chopped
  • 2 Tbsp. fresh lime juice
  • ¼ tsp. ground cumin
  • 8 6-inch corn tortillas (or whole wheat tortillas), warm
  • ½ cup thinly sliced radishes

Instructions

  1. Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
  2. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
  3. Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
  4. Top each tortilla evenly with pork, salsa, and radishes.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Crunchy Spicy Shredded Pork Tacos with Pineapple Salsa
Amount Per Serving (2 tacos)
Calories 301 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 59mg 20%
Sodium 864mg 36%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 4g
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.