How to Make Chocolate Peanut Butter Protein Balls
Looking for an incredible post-workout snack that offers delicious taste and tons of muscle-building protein, but isn’t the same old shake? Look no further than this chocolate peanut butter protein balls recipe. It’s creamy, rich, and sweet, but only has one gram of added sugar!
Ladder Whey Protein offers 20 grams of whey protein isolate to help speed recovery after a challenging workout, and 480 mg tart cherry powder to help combat post-exercise muscle soreness. So next time you’re in the mood for something crunchy and satisfying, swap that protein shake for these tasty triple chocolate peanut butter protein balls!
Make more delicious high-protein recipes like this, or just whip up a post-workout shake with Ladder Whey Protein. Get it here!
Triple Chocolate Protein Balls
Try this chocolate peanut butter ball recipe for a high-protein snack that you can eat on-the-go!
- 10 pitted deglet noor dates
- ¾ cup all-natural peanut butter
- 3 scoops Ladder Whey Protein Chocolate
- ¼ cup almond flour
- ¼ cup + 1 tsp. unsweetened cacao powder divided use
- 2 tsp. pure vanilla extract
- ¼ cup cacao nibs
Line a baking sheet with parchment paper; set aside.
Place dates, peanut butter, Ladder Whey Protein, almond flour, ¼ cup cacao powder, and extract in a food processor (or high-power blender); pulse, scraping down sides as needed, until a smooth dough forms.
Fold in cacao nibs.
Using clean hands, shape mixture into 20 walnut-sized balls; place on prepared baking sheet.
Sprinkle protein balls evenly with remaining 1 tsp. cacao powder.
Refrigerate balls for at least 20 minutes, or until firm.
Serve immediately, or store in the refrigerator in an airtight container for up to 4 days.
- Dough may be slightly crumbly; lightly pack together with dry hands and gently roll into balls between your palms.
- For best results, use a sifter or fine mesh sieve to lightly dust protein balls with cocoa powder.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Photography by Anguel Dimov, AB Creative