A crisp colorful slaw adds a tangy element to any meal. This Bell Pepper and Cabbage Slaw is an ideal addition to your next barbecue or parkside potluck. This dish is so flexible it compliments almost any protein. Use it to top tacos or serve it with burgers, grilled chicken, fish, and just about meat that you can throw on a grill.
By omitting ingredients like mayo or sour cream this healthier cabbage slaw won’t throw your healthy meal plan off the rails.
Bell Pepper and Cabbage Slaw
This healthier Cabbage Slaw is a perfect compliment to almost any protein featuring colorful bell peppers, red onion, and tangy rice wine vinegar.
- 1 medium cabbage shredded
- 1 medium green bell pepper (or yellow bell pepper), chopped
- 1 medium red bell pepper chopped
- 1 medium red onion chopped
- ¼ cup rice vinegar
- Sea salt (or Himalayan salt) and ground black pepper to taste; optional
Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
Season with salt and pepper if desired.
Cover and refrigerate for 1 hour before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.