Baked Corn Tortilla Chips

How many times have you reached mindlessly into a bag of mediocre tortilla chips, shoveling one after another into your mouth? Those fried crisps are loaded with fat, calories, and sodium that adds up fast! Why do that, when it’s quick and easy to make your own healthy chips with actual corn tortillas? These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos.

baked tortilla chips
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Baked Corn Tortilla Chips

Prepare your own homemade tortilla chips without frying them!

Course Side Dish
Cuisine Mexican
Keyword baked tortilla chips
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 Servings
Calories 78 kcal
Author Openfit

Ingredients

  • 15 corn tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt or Himalayan salt

Instructions

  1. Heat oven to 375° F. 

  2. Lightly coat both sides of tortillas with spray. Arrange in a single layer on two baking sheets. Bake for 10 to 15 minutes, or until crisp.

  3. Sprinkle with salt. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Baked Corn Tortilla Chips
Amount Per Serving (1 Serving)
Calories 78 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 244mg 10%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.