Baba Ganoush

The rich, smoky flavor of this classic Mediterranean spread is great on sandwiches or as a dip.

Baba Ganoush
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Baba Ganoush

The rich, smoky flavor of this Baba Ganoush is great on sandwiches or as a dip.

Course Condiment
Cuisine Mediterranean
Keyword baba ganoush
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings, about 3 Tbsp. each
Calories 76 kcal
Author Openfit

Ingredients

  • 1 large eggplant
  • 3 Tbsp. tahini (sesame paste)
  • 3 Tbsp. fresh lemon juice
  • 1 clove garlic finely chopped
  • ¼ tsp. sea salt
  • Water

Instructions

  1. Brown eggplant in broiler or on a gas burner, turning frequently, for 5 to 10 minutes, or until completely blackened. Scoop insides into a medium bowl; discard skin.
  2. Add tahini, lemon juice, garlic, and salt to eggplant; mix well.
  3. Add water if consistency is too thick.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Baba Ganoush
Amount Per Serving
Calories 76
* Percent Daily Values are based on a 2000 calorie diet.