The rich, smoky flavor of this classic Mediterranean spread is great on sandwiches or as a dip.
The rich, smoky flavor of this Baba Ganoush is great on sandwiches or as a dip.
- 1 large eggplant
- 3 Tbsp. tahini (sesame paste)
- 3 Tbsp. fresh lemon juice
- 1 clove garlic finely chopped
- ¼ tsp. sea salt
Brown eggplant in broiler or on a gas burner, turning frequently, for 5 to 10 minutes, or until completely blackened. Scoop insides into a medium bowl; discard skin.
Add tahini, lemon juice, garlic, and salt to eggplant; mix well.
Add water if consistency is too thick.
The Nutrition Facts box below provides estimated nutritional information for this recipe.