Rebecca Swanner

Rebecca Swanner

Rebecca Swanner brings nearly two decades of editorial experience and a love of strategy (and food science) to the site. She previously worked within the editorial departments of Us Weekly, Men's Journal, and Stuff and has written for countless other publications. When she isn't stuck behind the screen, she can be found traveling, baking, or sipping mezcal. She can be found on LinkedIn, or follow her on Twitter and Instagram.