Nicole Schnitzler is a freelance writer who covers travel, food, drink, lifestyle, and culture. When she is not planning her next adventure, she can be found exploring bakeries, record shops, and drink lists in her Chicago neighborhood — or at home attempting to learn the harmonica. She is most comfortable with a pen in one hand and a fork in the other.
Nicole Schnitzler is a freelance writer who covers travel, food, drink, lifestyle, and culture. When she is not planning her next adventure, she can be found exploring bakeries, record shops, and drink lists in her Chicago neighborhood — or at home attempting to learn the harmonica. She is most comfortable with a pen in one hand and a fork in the other.
A lot is made of the odd dietary combinations that result from cravings during pregnancy, but comparatively little is devoted to how should you eat while breastfeeding....
Between the likes of Big Gulps, foot-long subs, and trenta-sized lattes (31 ounces!), we’re living in a super-sized world. The proof? Between 1977 and 1996, food...
Oh, oatmeal: It’s convenient, nutritious, versatile, and comforting. But choosing what type of oats to eat — what’s the difference between steel-cut, rolled, overnight, and instant?!...
