9 Filling Foods That Boost Weight LossMar 26, 2020
You know the feeling: You’re committed to losing weight and eating healthier, but then you just want to eat everything, all the time.
Is it actually possible to lose weight without being in a constant state of hangry?
In word: Yes.
One of the keys to successful weight loss is to fuel your body with filling foods that support your weight-loss efforts and satisfy your belly, which will prevent the kind of wanton bingeing that can sabotage your goals. Here are nine types of foods to eat that can accomplish both those tasks.
Eating protein makes you feel full in the short term, which may help you lose weight in the long term. Fish is a great source of protein and research suggests that some fish may more filling than chicken and beef. Fish also has less saturated fats and more healthy fats like omega-3s, which can help maintain a healthy cardiovascular system.
Simply put, it takes your body longer to break down protein and convert it into energy than it does to break down simple carbs, so eating protein can help you feel fuller longer, making you less likely to snack on junk later on.
But whatever your preferred protein source is, try to eat a high-quality protein at every meal — for example, eggs with breakfast, yogurt as a snack, and four to six ounces of animal or plant protein for lunch and dinner.
Try this fish recipe:
Most people aren’t eating enough of what can actually help with weight loss: Fiber.
Fiber is a form of carbohydrate found in plants that helps us feel fuller on fewer calories. Fiber feeds the “good” bacteria in our guts, keeps things moving through the GI tract, and can help maintain healthy blood sugar levels by slowing the absorption of sugar after a meal.
Legumes (split peas, fresh peas, peanuts ) and pulses, which are dried legumes, (dried lentils, chickpeas) are packed with fiber, low in fat, and are a good source of protein, too. Fruits, vegetables, and whole grains all contain high amounts of fiber as well.
The 2015–2020 Dietary Guidelines for Americans recommends that women (age 19–50) eat anywhere from 25–28 grams of fiber daily. For men (age 19–50), that range is a little higher — about 30–34 grams each day.
Lentils and chickpeas are an easy way to help you hit your daily goal. A half cup of cooked lentils has eight grams of fiber and can easily be thrown into soups or salads. Not a lentil fan? A half cup of chickpeas also has eight grams of fiber; make homemade hummus (or black bean hummus). Or pop crispy baked chickpeas in your mouth when you crave something crunchy and a bit salty.
Eating half a grapefruit or drinking eight ounces of fresh grapefruit juice three times a day before meals can boost weight-loss efforts significantly, according to researchers at California’s Scripps Clinic. In the 12-week study, participants ate or drank grapefruit juice lost almost four pounds.
Studies suggest a possible explanation: Grapefruit is a potent source of pectin, a soluble fiber that can help slow digestion and suppress appetite, leaving you feeling fuller longer, and reducing fat storage in the body. But you’ll only find pectin in the pulp, so drink it pulpy.
This winter fruit is packed with other benefits as well: Grapefruit is also great source of vitamin C, and pink and red varieties contain the phytonutrients beta carotene and lycopene, both of which act as antioxidants in the body and can help support your immune system. (Note: Grapefruit can interact with some medications, so check with your doctor before you dig in.)
Fruits in general are a filling choice because of their fiber content. For example, one cup of raspberries contains eight grams of fiber. All the little seeds might be annoying when they get stuck in your teeth, but that’s where the bulk of the fiber comes from in this fruit.
Considered a “perfect” protein by many, eggs contain all essential and non-essential amino acids — and they’re perfect for weight loss. A 2005 study found that people who ate eggs for breakfast felt more full and ate significantly less food for the next 36 hours, compared to subjects who ate a bagel for breakfast.
Eggs also contain important vitamins and minerals, and are an inexpensive source of high-quality protein, compared to beef or chicken. That doesn’t mean you have to eat just scrambled eggs every day: Check out these 13 healthy egg recipes. (And while you’re at it, find out what all those egg carton labels actually mean.)
Just be sure to limit your consumption of egg yolks, which a recent study found correlated with heart disease, and death by any cause. To avoid running a-fowl (!) of dietary recommendations, eat one egg yolk a day, on average, or six to seven total egg yolks per week.
Try these egg recipes:
Nuts are nutrition powerhouses that are ideal for when you’re trying to lose weight, eat healthy, and curb hunger. Nuts are a good source of monounsaturated fats, or MUFAs, which can help you maintain healthy cholesterol levels and absorb fat-soluble vitamins like A, D, E, and K.
Plus, they’re loaded with protein and fiber, making them a great go-to snack. But remember to eat them in moderation: Nuts are calorically dense, so a little goes a long way. Raw is best, since roasted nuts are often roasted with heavy oils and salt.
There’s no end to the ways you get your nuts in: add them to oatmeal or roast them and toss on a salad.
6. Broth-based Soup
In addition to being warming and delicious, soups are also a good way to satisfy hangry pangs. Foods with high water content will fill you up with minimal calories, according to The Centers for Disease Control and Prevention (CDC). And if you make your own broth-based soup, you’ll be in control of both the ingredients and the sodium content — absolute musts for healthy eating.
Elevate your soup even further by making your own broth. If you make big batch, you can use it any recipe that calls for broth, not just soup. You can even drink it on its own — even though brothing is one of the latest “it” trends in the wellness world, the concept of drinking broth for its health benefits has been staple in many cultures long before it became trendy.
Though dense calorically, avocados are full of heart-healthy fats and fiber. A 2013 study found that consuming half an avocado at lunchtime daily reduced the desire to eat for hours afterward when compared with a control group. Avocados have also been found to positively affect several factors of metabolic syndrome across a variety of populations.
You don’t want to go too crazy on avocado, which is 83 percent (mostly healthy) fat by calories, but its consumption is associated with “improved overall diet quality, nutrient intake, and reduced risk of metabolic syndrome,” according to people who study such things. So work it into your diet in moderation, and you should be able to work in less food overall.
Check out these avocado tips:
8. Whole-grain cereal
There are a number of whole-grain cereals, both hot and cold, that absorb liquid and are high in fiber. Just make sure they don’t have have much (or any) added sugar.
A serving of oatmeal has 6 g of protein, 4 g of fiber, and only as much sugar as you add to it. Uncle Sam wheat berry flakes boast 9 g of protein, more than a third of your daily intake of fiber (10 g) and less than 1 g of sugar.
Try these oatmeal recipes:
9. Popcorn (Air-Popped)
Sure, the stuff you pay $9 for movie theater staff to drizzle in a liter of butter-flavored machine oil isn’t highly recommended for those on a diet. But corn kernels popped with air yield a high-volume, low-calorie snack that’ll take up space in your stomach while dropping in a gram of slow-digesting fiber per 1 cup serving.
In a study published in in the Nutrition Journal that compared low-fat popcorn with potato chips (yep, they commissioned a study on that), test subjects expressed less hunger and more satisfaction after eating the popcorn. So go nuts — er, corns!
If your goal is to lose weight, that doesn’t mean you have to go hungry or eat sad, unfulfilling foods. A truly balanced diet is rich in whole, filling foods that will satisfy your stomach and your cravings for flavorful, delicious meals that are good for you, too.